Daily Chef Specials

MONDAY
Broiled Teriyaki Tips 8.95
Marinated and broiled to perfection and served with stir fry vegetables on a bed of rice.

TUESDAY

Meatloaf 7.95
Fresh individual home-style meatloaf baked and topped with brown gravy. Piled on mashed potatoes served and with carrots.

WEDNESDAY

Yankee Pot Roast 8.95
Braised Sirloin with fresh vegetables. Served with roasted potatoes.

THURSDAY

New England Boiled Dinner 8.95
Long simmered Corned Beef with all the traditional vegetables.

FRIDAY
Fried Seafood Platter 11.95
Shrimp,Scallops,Clam strips &Schrod freshly
breaded and deep fried.Served with french fries,onion rings, cole slaw and our homemade Tartar sauce.

NEW Seafood Casserole 9.95
Scallops,Shrimp &Schrod baked in a Sherry Wine with Monterey
Jack Cheese,Garlic butter &topped with seasoned bread crumbs.
Served with Parsley Potatoes.

Stuffed Schrod
8.95
Flaky boston schrod stuffed with crabmeat,shrimp &scallops.
Topped with seasoned bread crumbs &served with Parsley potato.

SATURDAY
Roast Pork with Stuffing 8.95
Oven Roasted Center Loin of Pork,served with apple sauce, squash and gravy.


Available 11am-4pm Luncheon Chef Specials are served with your choice of
beverage (soda, coffee or tea) and rolls and butter


Hilltop Locations: Saugus · Braintree · Fenway Park

HOURS:
Restaurant: (Saugus only...opens at 8:00am) Sun. 11:30am - 10 pm |
Mon-Thurs 11am-10pm | Fri & Sat 11am - 11pm | Butcher Shop: Mon-Sat 9am-7pm
Sunday 9am-5pm